Recipes with Pumpkin seeds

Easy rye bread

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th

Eco core crispbread

Mix all the ingredients together. Place half of the dough on some baking paper and put a piece of baking paper on top, roll the dough out and cut it into squares approx. 5 times 5 cm. Remove the top layer of baking paper and place on a baking sheet, repeat the

Coarse 5-grain muffins

Tag, 5-grain kernels, pumpkin seeds, sunflower seeds, five-grain flakes, fiberbag, honey, salt and put in a bowl. Boil 6 dl. Water and pour it into the bowl, leave the kernels to stand for 10-15 minutes. Until the water is "little finger hot" Stir yeast

Salad with parma ham

Time: set of sausage, ham in a cold oven-set at 225 ° and FRY for about 20 mins. Advantage parma ham on the furnace grate. Style grate on a plate with wax paper and fry the ham in the middle of the oven. Got pumpkin seeds in a dry frying pan and grate th

Nut Bread II

Blend all the nuts and kernels half fin. tag if necessary some of the three walnuts from and chop them roughly. The dough should be fairly firm and easy to work with. Mix all the ingredients in a bowl, and then the mass to form a square bread on a baking sh

Pangasius Fillets with lemon and bulgur salad

Pangasius Fillets with lemon: put the frozen Pangasius Fillets on a baking sheet in the middle of a preheated oven (200 ° c) in 18-22 min. Use EVS. wax paper. Bulgur salad: mix 250 g cooked cold bulgur with shell of ½ lemon, 100 g green asparagus in oblique

Potato salad with honningsvineddike

Cook potatoes and carrots around 10 min heat oil in a pan add all ingredients except onion into slices and radish Fry the whole thing so it is tender (maybe with a little bite) Tips: serve right on a dish garnish with onion and radish pour dressing over

Crispbread 02

Oatmeal, sesame seed, flaxseed, sunflower seeds, pumpkin seeds, wheat flour, baking soda and salt stirred together. Add water and oil and stir to a smooth dough that is divided into 2 equal portions. Roll them out between 2 pieces of wax paper, take the top