Recipes with Pure raw marzipan

Doughnut pieces

marcipanen kneaded together with the sugar and egg whites. The mass of FRY in a pan for a few minutes, remember to turn around in it, so it does not burn on. Let cool a bit before the mass is put in the icing bag. Be/sprayed on baking sheet with baking paper a

Shrove Buns III

The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place. The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 3

Chocolate Chunk Cookies II

Stir in sugar and butter soft. Add the eggs and stir well. Mix the flour, baking powder, hazelnut, white chocolate and marzipan gently together into dough. Set the dough with spoons on a baking sheet with wax paper. Push them a little flatter and behind

Rhubarb dessert with marzipan

Rinse the rhubarb, let them drain and cut them just fine. Put in a greased casserole dish or pie dish. Mix sugar and potato flour and sprinkle it over. Stir in butter and sugar together, add the grated marcipanen. Stir in the egg yolks one at a time. Add th

Rababermazarin

Thawed rhubarb. Marzipan and sugar is stirred together, and the soft butter added. Eggs add a little by little. The flour, invert in and the mass is distributed in an appropriate greased form. The thawed rhubarb added in mass mazarinen and bake for 40 minutes

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Luxus Oatmeal Balls II

Kneaded together and rolled in balls kept cool in the sealed container Tips: It is easier to trundle the bullets if the mass is cold

Shrove buns with marzipan

First, in a small pot or saucepan and warm the milk. It must only be writer's warm. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients and stir in to the dough is soft and supple. Tire Bowl with a tea towel and let dough stand in