Recipes with Pure raw marzipan

Low-fat Strawberry cake

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove

Doughnut Cake II

cut marzipan roll out into thick slices and mix it with a bit of icing sugar at a time. slowly add the egg white, do not use the whole thing from the start because the cake so can be impossible to work with. Once you've kneaded it all good around, it should be

Baked marzipan apples with ice cream

The apples were peeled off, and House's core out. Mix a solid mass of egg white and marzipan and fill in Apple hole. Then roll the apples in a mixture of bread crumbs and sugar. Apples put in an ovenproof dish and bake in a preheated oven at 200 degrees c.

Marcipanæg

Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with top

Nougatæg

Part marcipanen in about 12 pieces and roll them into balls. Inserts the balls in half and press an indentation in each half. Part nougaten in 12 pieces and roll them into balls. Put a nougat ball in one half of the marzipan balls and collect them again with t

Mazerintærte

Dough: wheat flour and sugar Came in a kitchen machine. Add the fat into smaller pieces and egg yolk. Run to a smooth dough. Put the dough onto a floured board and work it together. Tap it out on a piece of plastic wrap into a thin sheet. Deck the dough with p

Baked rhubarb with grated marzipan

Clean the rhubarb and cut them into thin strips. Turn over the rhubarb, sugar and corn flour together in a bowl. It came in a tærtefad. Behind the rhubarb 20 minutes in a 175 degree C. alm. oven. Take the dish out of the oven. Grate the ODENSE pure ra