Recipes with Radishes

Reds in sweet dressing

Cut the slices into thin slices and sprinkle salt. Let them pull about 1 hour and wipe them with a clean cloth. Stir the remaining parts together and pour them over. Let them marinate a couple of hours before serving for example. To a risen

Oriental cauliflower salad

marinade: Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour. Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed. Boil the rice in 3/4 l water, add 2 tsp salt f

Grilled eel with cold potato salad

Cut the eels into pieces of approx. 8 cm. And put them in a marinade consisting of olive oil, garlic, thyme, sage and white wine vinegar for at least 1 hour in the refrigerator. Cut the radishes in quarters, halve the cucumber, remove the kernels and cut it

Fresh potatoes on barbecue with marinated potatoes

The meat is stirred with eggs, flour, coarse spices and salt and pepper, after which the fry plates are shaped and grilled approx. 4-6 min. on every side. The potatoes are rinsed and boiled and then cut into half or quartz. Haricot verts are brought in

Avocado with crab meat

Arrow the avocado and cut the meat into cubes. Get it in a bowl. Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions. Add vinegar, lemon juice, salt and

Marinated potatoes (low fat)

Potatoes are washed / shreds and boils for approx. 10 - 12 minutes. The beans are easily steamed in leachate water. The rinses are rinsed / cleaned and cut into slices. The ingredients for marinade mix and all of them are turned together.

Gedeost on marinated potatoes

Cut the potatoes into thin slices and boil them in leached salt water. The potatoes are cooled and turned into olive oil with salt and pepper, grated radishes and parsley / basil for decoration. Season the potato mixture on 4 plates, sprinkle with grated

Fennel / radish salad

Cut the fennel into fancy-thin spells. Divide the radishes into 8 small pieces each. Mix fennel, radishes and peas in a bowl. In another bowl mix the east sauce, chilli sauce and lemon juice. Pour mixture over the salad and stir well. TIP: If you can no