Recipes with Raisins

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and

Wheat bread with filling

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth

Brown bullets Raw

Sunflower seeds and raisins food processes and rolled into balls. The beads are rolled into raw carob powder.

Rosin buns

First dissolve the yeast in the lukewarm milk in the dish. Mix wheat flour, margarine, salt, sugar, egg, cardamom and raisins. shaping: When the dough is taken out of the dish after the first time lifting (20-30 min), it is immediately divided into 2 equal

Rosin bowl with yarn

Water and margarine lunes, fermented in it. The other ingredients are added and the dough is well-kneaded, put into a double-sized rack a loose place approx. 30 min. The dough is broken down and divided into 16 pieces. Shaped into buns. Raises on the plate app

Glazed raisin buns

Sift flour, salt, cinnamon and sugar into a large bowl. Rub the butter in. Warm the milk up until it is finger warm. Stir the yeast into a little of the milk. Bring yeast, the rest of the milk, raisins and eggs in the dough, stir together and knead until it is

Raisin buns

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes. Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min