Recipes with Raisins

Green mung beans

Whole green mung beans are rinsed and placed in a pot of water and boiled for 15 minutes. Seasoned carrot and raisins are added and the dish boils for another 15 minutes. Fresh ginger shakes in ghee for one minute and mix cardamom. Spices and salt are st

Fried pancake with coconut flour

Butter and sugar stir well, add the eggs one at a time and stir well between each and add the egg yolks and stir well. Bring the coconut flour and raisins to the flour mixed with the baking soda. It is stirred alternately with the milk. The egg whites are whip

Carrot

The carrots are peeled, grated roughly and placed in a saucepan. Rosins and ghee are added and the carrots are exchanged for a couple of minutes. The bottom of the pan is covered with water and the carrots are steamed for 20 minutes under the lid. Sugar and cr

Chicken in curry and rosauceauce

Cut the chicken meat into smaller mundane pieces. Sprinkle the chicken with salt and pepper and brune in a saucepan. The meat is picked up and the curry and onions are switched quickly. Stir in rosin, water and cream fry stirring with corn starch. Chill the

Pork comb with pigeon apples

Pork comb with crisp hard Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat. Place

Pork chop with red cabbage and rucola salad

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow

Carry pork tenderloin with cabbage and cinnamon

Cut the cabbage into strips and place in a pan of 6 dl boiling water added ½ teaspoon salt. Cook the cabbage for 4-5 minutes and then pour it into a sieve (the water is stored). Peel and half the onions, cut them into slices and wrap them in the oil in a th

Raw balls (raw balls)

Comes in the food processor and made to mash. Afterwards, balls are formed which are eventually rolled in carob or coconut (or cinnamon, birch?). tips: You can make many variations so it never gets boring. The best is, in my opinion, made of almonds and da