Recipes with Raisins

Cheese Salad (Ensalada de Queso)

Whip the cream barely and turn it gently in the cheese. Cut the pineapple and apple into small terns, cut the celery stalks into slices. Turn the three things in the curd along with the raisins and chopped nuts. Ornaments. With some chopped nuts and leaves

Royal Eggs (Huevos Reales)

Whip egg whites in a large bowl until they are very stiff. The egg yolks are whipped in another bowl until they are very easy. Gently turn the egg whites into the flowers and put the dough in a low shape. Place the mold in a pan and pour so much water that it

Baked chayote pumpkin with rose filling. (Chayote relleno)

Felt chayotes pumpkins (generally Danish pumpkin can be used). Place the pieces in a saucepan and pour so much water that they are covered. Put on a lid and let them cook at low heat approx. 30 minutes (or until they are tender). Once they have cooled, the che

Amo fastelavnboller

All ingredients must have room temperature. The milk is poured and poured into a bowl. The yeast dissolves in the lukewarm milk - then add the other ingredients and the whole is kneaded into a uniform dough set aside for a slight place, covered to double si

Kaiserschmarrn (Emperor Pancakes)

Eggs and sugar are whipped until the mixture is light and foamy. Milk, flour, salt and raisins are added. The egg whites are whipped stiff and carefully folded into the dough. The pan is heated with a little butter, a serving of dough is poured into and dis

Kaiserschmarrn

Whip egg yolks with a little sugar and a little bit of salt. Put flour and egg in like a alm. pancake batter. Whip the egg whites to "snow" - completely stiff. And turn them in. Put raisins and maybe a little sugary. Step on the forehead like very thick pancak

Kaiserschwarm

Put the raisins softly in the room for 1/2 hour. Whip the egg yolks with salt and sugar. Stir milk and vanilla. Bring the flour for a little while. Gently mix the raisins in. Whip egg whites completely stiff (a very small salt of salt makes it easier). G

Spinaci di Magro

The roses are soaked for approx. 1 hour in hand warm water. The spinach is placed in a pan without wet and heated while stirring until it drops. Spinate is taken up and pressed free of moisture. Parsley and halved garlic are sautéed in the olive oil. Add spina