Recipes with Raisins

Fruit cake

Grease a spring mold thoroughly with butter and sprinkle it with raspberries. Pour raisins in a bowl. Ice sherry, room or whiskey over. Let it stand and pull. Stir occasionally. Chop 100 g of red cocktail berries roughly, store the rest for decoration. Stir bu

English cake

Margarine and sugar are stirred white with the egg. Season the spices in the dough with raisins and flour. The dough poured into a greased form and baked at 175 degrees for about 1 hour. Molds may have to rest a little before they are turned out and cooled on

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir

Rugmuffins with carrot and raisins

Whip milk, syrup and eggs together in a bowl. Mix rye flour, wheat flour, sugar, baking soda, oatmeal and salt in a bowl. Then stir it all in the milk mixture and mix well. Tear the carrots and stir them in the dough together with fried orange peel and r

Apple juice I

Whip eggs, sugar and vanilla grains thoroughly. Melt the butter and whip it in the egg yolks. Stir raisins, apples in small pieces, lightly crushed corn flakes and child flakes in the dough. Add the flour and spread the dough into 8 muffins of paper. Bake at 2

English muffins

You touch the butter and the sugar foaming, whip the whole egg, and finally stir flour with baking soda, fruit peel and raisins or possibly. Chopped chocolate. The dough is distributed either in paper (unsmelted) or in aluminum molds that are lacquered, or pos

English rosemary

The fat and sugar are worked together with the egg, after which flour and other ingredients are added and the whole is kneaded into a uniform dough that is spread into 10 lubricated and melted tartelforms and baked on the oven's middle groove at 200 degrees in

Peanutkager

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak