Recipes with Red currant jelly

Strawberry pie a la Rachel

came the flour in a bowl, chop the butter into the flour and crumble it together with your fingers. Whisk the egg with a fork. sugar and came together the beaten egg in the flour. knead it with your fingers to the dough will be soft, smooth and steady. Let the

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Meatloaf potatoes & gravy w.

Meatloaf: FRY bacon (diced) in the Pan, so it is crisp. boiled water and put grønsagsboullionterningen in, stir with a fork until it is dissolved. blendt onions and eggs together. mix all ingredients together (use also the fat from the bacon you've done, it gi

Apples with red currant jelly

Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold

Italian meatloaf 03

Mushrooms, chopped into small pieces and half taken from for the second half in a forcemeat pan for the sauce. Half of the onion on grater-rives the coarse side to the forcemeat and the half chopped finely and place in the pan with the mushrooms. Forcemeat is

Easy everyday fadret

Pour pasta screws in a ildfastfad and thus over smulder. Fry the bacon in a pan and add the beef. When it is browned, add tomato, cream, spices and ribsgeleen and it boils right up. Poured over the pasta and Diana a little together. Preheat oven plugged into a

Grandma's Fried pigeons

Rinse the pigeons and fill them with parsley, salt, pepper and, if desired. a sugar cube. Brown doves in butter in a frying pan. An infant with soup or boulion. Fried tender for low heat. When they're done fried, si, if desired. the soup, and boil the thick wi

Skogskyckling (Forest Chicken)

Rinse the chicken, mix equal parts salt, sugar, pepper and crushed juniper berries and rub the chicken well inside and outside with the mixture. Stuffed Chicken with spruce twigs, put it in foil and cover it with spruce twigs, close to so that it is in a foil