Recipes with Red currant jelly

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Nkkesteg fried as wild

The sprouts are rubbed with spices and covered by the bacon slices. Put in a fireproof dish and pour water and ribs on. Step by 180 degrees for 1 hour and 45 minutes. The cloud is poured off and the steps are covered in silver foil. The cloud is leveled with 2

Friesbread with mushroom and bacon

Stir meat (possibly calf / pork) and grated onion with the other ingredients (close to mushroom and bacon) and let the dad rest for at least 30 minutes. Add carefully the freshly cleaned mushrooms in quarters. Form the dad for a bread put in a refractory di

Forloren hare with oven-roasted root vegetables

Heat the oven to 200 degrees C. Mix meat, rasp. Onions, milk, salt and pepper. Eat it into a uniform father and form the father of a loaf of bread. Place the dough in a greased oven dish. Cover the top with bacon slices. Peel the potatoes, cut them and clea

Rubin Steiner

Bottom: The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath. Cream puffs: Set the oven to 225 degrees C. alm. oven. Bring butt

Red cabbage ala Pederstrup

Cut red cabbage and then melt 50 grams of butter. Where you brush the red cabbage Then you will get water, beer, wine, nelk, cinnamon, cinnamon, apples, and orange. Boil for one hour at low heat. Finish with duckweed and season with salt. tips: Merry Chr

Forloren hare (with potatoes in the father)

The chopped meat is mixed with salt, pepper, broth, 1 egg, grated onion, the raw peeled potatoes and half of the bacon cut into thin strips. The parsley is shaped in an ovenproof dish and put in the oven preheated to 250 degrees until it is light browned. Pu

Piked wild boar (Bjørns)

The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck. Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured