Recipes with Red lentils

Delicious Vegetarian / Vegetable Soup

Clean the vegetables and cut them into small pieces. Sweat carrots and potatoes. Add broth, peppers, thyme, lentils and tomatoes with moisture. Let the soup boil 5 min. Add leek and pasta. Let the dish boil for 10 min. Season with salt and pepper.

Kurdish lentil soup

Boil the lentils in a half an hour. Saute the onion in the margarine and Add flour and tomato paste. Came the cooked lentils and water in and add spices to taste. Blend soup and Cook 10 minutes. Tips: Served with bread and salad.

Lentil soup (red lentils)

Rinse the lentils thoroughly and let them drain. Chop onion and Chili, and grate them in the oil. Came white wine by, and let it cook almost in, then add the broth, lentils and spices. Let it all småsimre in a half an hour. Season with salt and pep

Kyllinq with bacon oq lenses

Fry the bacon in a qryde oq add kylliqelårene. Once they are browned on all sides, add minced qodt løq oq hvidløq and chili, which is halved oq freed from frøstol oq cores. Let it Saute is minute, then add the lentils, which are oq flushed qrundiqt in cold w

Yellow Lentil Soup

Onion and peberfruger cut into cubes and FRY in a pan with oil. Lentils, broth, lemon juice and thyme are added, and the soup boiled in 5-6 minutes, season with salt and pepper. Tips: The soup is low in fat.

Lentil Curry soup

The onions chopped coarsely. Sauté onion and garlic in oil with curry in 1-2 my stirring. Carrot peeled and chopped. Bladsellerien are washed and cut into slices. Tilsætes and sauté with in 1-2 min. lentils, broth, ginger, and bay leaf are added. The soup, cov

Eksili malkita (lentil soup from Eastern Turkey)

Lentils and potatoes are cooked in broth until tender. Are blended. Tomato paste mixed with a bit of broth and poured in along with the rest of the ingredients. Season with lemon and cayenne pepper.

Mercimek corbasi (lentil soup)

Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon