Recipes with Red onion

Brocollisalat

Broccoli is rinsed and cut into small fine bouquets. Dressing is stirred together by A-38, mustard, ketchup, lemon juice, salt, pepper and sugar. This is poured over the broccoli. Red onions are cut into fine tern and poured over. Pinnacles are shaken

Matjessalat

Rinse the Christmas salad, loosen the leaves and place them on a dish. Cut the herbs into 1-2 cm wide pieces and put them on the salad. Chop red and cucumber. Peel the apples and cut them into small cubes. Distribute onions, cucumbers and apples over the herri

Brokkolisalat

dressing: Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour. Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside. Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread,

Cream fraiche herring

The dressing is stirred together and there are even pieces of cornichoner, apples and cucumbers cut into thin bars and the sliced ​​onion. Mix the herring in and decorate with red onion and cucumber.

Pasta salad with ham and olives

Pasta cooked Al Dente. Rinse well in cold water. The ingredients for the dressing are mixed and seasoned with salt and pepper. The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives re

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and