Recipes with Red onion

Braised calfskank in layers of red onions, sun dried tomatoes and mushrooms

The meat: Wipe the Osso Buco pieces with a kitchen roll and cut a couple of slices through the canine so that they do not "curl" during the frying. Heat a fry with some oil and brown the Osso Buco pieces for a few minutes and pick them up again. Vegetables:

Lamb steak on fried green

Lime juice, apple vinegar, chopped rosemary / dried rosemary, finely chopped garlic and salt and pepper mixed and poured over the lamb sticks that marinate min. 30 minutes before frying. The red onions are cut into quarters, the peel is removed and baked in

Lamb with eggplant cream & amp; Turkish Bulgus Salad

Butter the lamb with a spice of Sultan's spice mixture, crushed garlic, olive oil and salt. Cut the feta into very thin slices and spread them on the lamb chop. Grab the lamb cocoa well into at least 2 large pieces of baking paper so that the juice does not si

Lime-marinated salmon with tomas as they do in Hawaii

Rinse the tomatoes, flake them free the kernels and cut them into small cubes. Cut the salmon in very thin slices on the slope - best if it has been frozen and is cleaning up - cut these slices into smaller pieces (strips). Mix the chopped tomatoes with

Cabbage salad (Greek)

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives.

Freshly roasted marinated stone biderrog with vodka and lemon

Stenbider scrapes, bowl in large bowl of ice-cold water and whip with whipping to collect barriers. Rinse the rice regularly When finished, pour the roast into a sieve and sprinkle with salt and pull the sieve. The potato is grated on raw rice and is formed

Key West salad with surimi

Mix the sliced ​​spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.

Spinach salad with pine nuts

The spinach is rinsed very thoroughly and torn in large pieces and placed in a salad bowl. The bacon slices are cut into pieces of approx. 1 cm. Bread and roast crispy. Pour the pine nuts into a dry pan until golden (it highlights the taste). Chop red and fine