Recipes with Red pepper

Mørbrad in Gorgonzolasovs

Clean, onions, leeks, mushrooms and peppers. Cut onions, mushrooms and leeks into thin rings and pepper in the tern. Put the vegetables on the forehead without taking color and put them in a greased ovenproof dish. Sprinkle the sirloin and cut each sirloin

Vegetarian Sloppy Joe's Burgers

Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the

Chicken in cream sauce with bacon, onion and red pepper

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made. Cut the chicken fillet into the tern and place it in the marinade. Put a frying pan on high heat (8). Season bacon and onion for a few minutes and pour the marina

Vegetarian fries with carrot

All vegetables should be chopped or rubbed very fine to prevent the dips falling apart during frying. Tear the carrots as small as possible. That way, the "father" makes it easier to hang together because of the weather. Chop onions very well or tear the

Coconut / curry chicken

Bring the chicken with spices, add broth, let the dish boil, turn it down and simmer for approx. 20 min. Add the vegetables and simmer with approx. 5-10 min. tips: Can be served with rice or pan-fried noodles

Cheap but good chili con carne to poverty test

Shovel smoothly. Chop yellow, green and red pepper into small tern. Put it in the oil. Add peeled tomatoes, chopped tomatoes, chilli beans, kidney beans, chopped chilli and squeezed garlic and simmer for 15 minutes. Season with salt and pepper. tips: Beef

Strong meat sauce / meat sauce on low

The meat is switched in a saucepan. The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc

Chili Con carne 12

Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped. Bring the oil in a large saucepan (7.5L), add onions and season them until golden.