Recipes with Red pepper

Chilli con carne IIII

Onions and pepper fillets are cut into strips and chopped and chili finely sliced. Put onion and garlic on the fat. When the onions have a little color, the meat is baked in the pot. When the meat is fully divided into tiny pieces, add the cloves, pepper and c

Chili salsa -smagger as it finished bought in glass

Chili, pepper and onion chopped very roughly and swirled on a pan for 4 minutes approx. Then all the ingredients come in a blender and blend together into a uniform pure. Indicate if there is a lack of sugar, salt or vinegar tips: Taste like the one

Meatloaf with lots of vegetables

Brown meat, onions and mushrooms smmen with spices and crushed garlic. Add the peppers and brown them a little, then add the peeled tomatoes and simmer for a moment. Then add water and broth and let it boil. When boiling, peas and corn come in, and the dishes

Lamb culotter with Greek vegetable sauce

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Ham salad

Chop hammer tern, red pepper, onion and onions. Mix it with the mayonnaise.

Fishfruit cells with green

Fine chop the red pepper and mushrooms to 0.5x0.5cm. Cut the spring buds into fine rings. Mix it all together. Add salt and pepper to taste. Place them on the forehead in as little butter as possible! (- But use butter as they may get stuck in the forehead.

Whole Hellflies in the oven

The fish is cleaned and found to be cut off, but keeping the skin on both sides, make two good pockets to fill along the spine. Clean and chop the vegetables and season them in the pan, add salt and pepper. Fill the pockets with vegetables and the rest can be