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Recipes with Red wine

Sides Pepper Juice of 1 lemon Salt ...

The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot.


Mains EVS. danablue Salt/pepper Celery ...

The meat is cut and the grease is cut in rudder pattern. The meat is rubbed with salt / pepper, put in marinade at least 12-16 hours in the refrigerator. The steps are taken up and coated with the butter, put in a pan on a layer of parsley, thyme, onion, ca


Sauces Herbs Shallots Butter ...

Red wine is boiled with chopped shallots, thyme, or other herbs after taste, to a thick syrup. Sift and cool. Whip the soft butter in red wine. Arranged possibly. Sprayed on a slice of lemon.


Mains Pepper, fresh from the mill Salt Alm. red chili ...

The chillies are cleaned and boiled in red wine with sugar, salt and pepper until they are tender approx. 20 min. And taken up. The red wine is boiled until it is caramelized and the cooked onion is turned in. The crab cloves are rinsed thoroughly and grilled


Mains Bay leaf Red wine Peppercorn ...

The chill is rubbed with salt and pepper. Brunes in a pan with 2-3 slices of bacon. Water, red wine, carrots, laurel, onions and peppercorns are added. Smokers under the lid for approx. 90 minutes. The meat is changed regularly and the wine is added to the fin


Sides Cherry vinegar Comments Red wine ...

Cut the apricots in 1/2 x 1/2 cm. Caramelize the sugar and cook with balsamic vinegar, red wine and bowl. Add the apricots and reduce to compot consistency. Add finely chopped rosemary and taste with cherry vinegar


Lunch Chopped onions Hot water Dark brown sugar ...

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.


Mains The Fund from the baking pan Suit Pepper ...

Put the animal back on a greased baking pan, season with freshly sliced ​​salt and pepper. Put the animal back in a preheated oven at 250 degrees C. alm. Oven approx. 10 minutes until it is browned. Take it out, lower the temperature to 200 degrees C. al