Recipes with Red wine

Lamb chops with mango fruit and ginger sauce

Lamb chops are exposed to excess fat and seasoned with salt and pepper. They quickly pour on a pan in butter / oil. They are screwed down and they finish finishing for 5-7 minutes if they are to be pink inside. The chops are removed from the forehead and ke

Hamburger boys with honey, mustard and ginger

The hamburger rye is cut into thin slices, but must hang together two and two, so the meat with a little imagination looks like two wings. They are lubricated with mustard, honey, a little sprinkle of ginger and pepper, and can be closed. With a toothpick or p

Kalkunschnitzel in pebersauce

The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside. Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister

Rabbit ragout in red wine sauce

The bacon is cut into thin strips. Rabbit mackerel, bacon, finely chopped onions and crushed garlic, brune in butter / oil in a frying pan. The dish is added to the peeled tomatoes with the tomatoes, the tomatoes are light and spices and red wine are added. Th

Oven-roasted rabbit

The cleaned rabbit rubs well into the spice mixture and put in a well-baked oven dish with the back up. The rabbit is brushed well with semi-melted butter or oil. Stir in the oven at 180 degrees, for 1 hour with a little water in the dish. The rabbit is brushe

Ovenstegt rabbit.

The cleaned rabbit rubs well into the spice mixture and put in a well-baked oven dish with the back up. The rabbit is good with half-melted butter / oil. Stir at 180 ° C for 1 hour with a little water in the dish. The rabbit is brushed regularly, it must not d

Pappardelle al coniglio

Chop and blend carrot, celery and red onions. Sprinkle juniper and season it with the vegetables in oil. Cut the rabbit meat into small pieces and brown it. Bring salt and pepper and simmer with red wine and broth. Add the peeled tomatoes and let it all smash

Mediterranean rabbit (Rabbit)

Rinse the rabbit and dry it well. Cut it into pieces. Cut the corn of the pork and cut it into thin strips. Pour onions and rinse mushrooms and cut them into slices. Brown the butter on the forehead, put on the canines and let them have a nice color. Pour the