Recipes with Rosemary

Garlic Potatoes

Turn on the oven at 220 °. Blancher potato boats 2 min. In boiling water, possibly several times. Let them drip a little and spread them in a pan. Bring garlic into a steel cup (dl-measure) and pour the oil over. Gently heat it up on a warm cooktop approx.

Baked lamb fillet with ratatouille, parmesan sauce, marsala-glazed mustard and Tagliatelle

Ratatouille: Stir the onions in the oil and add the other ingredients. Let it boil tenderly under low heat. Marsala-glazed mustard onion: Boil the mustots in Marsala. Take the onions and add the honey to Marsala. Cook the Marsala down to the syrup's consist

Lamb with rosemary and thyme

Keep the lamb cool and remove excess fat and barrier. Peel the potatoes and cut them into thin slices. Distribute the potato slices into a refractory dish. Cut mustots and garlic in quarter pieces and spread them around the potatoes. Then put the reheated club

Lamb with fried potatoes and red onions

Cut down the leg from both sides of the club. Stick 8 holes (about 4 cm) evenly distributed throughout the entire club. Pour half of the salvia, salt and a fat garlic into a mortar. The rest of the sage is added whole. Add two tablespoons of spicy olive oil an

Sautable calf skank

The calfskank slices are sprinkled with flour and sautéed easily in olive oil in a steak or sautepande. When the slices are well-sourced (without taking color) add white wine and garlic sauce. Pour water on - so the slices are barely covered with moisture. Spr

Calveculotte with oven potatoes and cucumber radish tzaziki

The yogurt is poured into a sieve covered with a dish. Set for draining approx. 1 hour. Cucumber and radish cut into smaller pieces and mix in the yoghurt mass. Season with salt and pepper. The culottas are freezing for tendons and browned on the forehea

Calf with garlic potatoes and green

Potatoes are put in a frying dish and baked in an oven at 180 degrees for approx. 40 min with a little oil and rosemary. The veal meat is spiced and roasted approx. 2-3 minutes on each side. Take off the forehead and keep warm. In the same pan, sauté onion and

Italian living

Spread the liver with spices and pull for 1/2 hour. Then step 2-3 minutes on each side. Season with salt and pepper. Dried to the top with parsley and served.