Recipes with Rosemary

Grilled tomato

4 tomatoes are rinsed, the stem is removed, a cross is scratched in the top pen and a stick of butter is added. Then season with a spice mixture of: esdragon, rosemary, salt and peppers. The tomatoes are placed on staniol, which closes. Stir on the grill for a

Hjort Steaks

The marinade is mixed and stirred together in a bowl. The meat pieces are reversed a few times, the navy overnight. Wipe off. Grilles 5-10 minutes. Depending on thickness. Possibly. Accessories grilled tomato and grilled onion.

Steak, marinated and grilled

The marinade is thoroughly stirred and then marinated steaks for 6 hours. Quickly close the pores pore well to lay them close to the glow layer for a short while. Grill them then finished, 2 - 3 minutes on each side 10 - 15 cm. From the glow layer.

Grill spear for lamb

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked. Dressing: Stir cream cheese with cream fraiche. Add the

Grill steak with marinated herbs

Start with herbs. Peel the carrots into thin flakes with a potato peeler. Sprinkle the spring bulbs in salted water under the lid in a pot for 2-3 minutes. Add the green beans and allow to steam for a few minutes under the lid. Pour the herbs with a clove and

Italian Mediterranean bread

Stir yeast into the water, add salt and oil and the 2 kinds of flour. Stir it all together and cover the bowl with a piece of plastic foil and allow it to rise for 1 hour in a warm place. Grease a small pan with oil, sprinkle a little durum flour and pour th

Kitchen-Chef-Casper's Slow Lamb Chicken

With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano. I usually make "pockets" in the fridge, which I then filled out with garlic and oregano. Then you take the last two whole garlic (not fat) and squeeze into

Jan soup

Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic. Soup simmer for 15 minutes. Add a