Recipes with Rosemary, fresh

Lemon Chicken

The chickens are refurbished and dried with a kitchen roll. The lemons are washed and cut into thin slices. Rub the chickens out and inside with salt and pepper. Bring garlic, lemon slices and rosemary into the chickens. Brush it with olive oil and leave if

Grilled Black Tiger prawns with pineapple and chili

The marinade is stirred together by coconut milk, crushed garlic, rosemary and chopped red chili pepper. The shrimp is thrown and peeled, marinated 1/2 hour in the refrigerator. Pineapples cut in 2x2 cm. cubes. Shrimps and pineapples are alternately plac

Bread with rosemary crust

The yeast is piped into the buttermilk. The egg is stirred together with sugar and salt and the sifting flour is sifted. The 4 teaspoonful rosemary is over. Finally, buttermilk is poured with yeast over. The whole thing is thoroughly pelted together. Raises 2

Chicken, French-22

Grease the chicken into oil and fill the chicken with the herbs. Heat a saucepan on the stove until it is burning hot. Place the chicken on the side of the pan and put it in a 220 gr. (Oven) hot oven. Give it 10 min on one side and 10 min. On the other. Pu

WOK - Fast, easy and delicious

Boil noodles according to the instructions on the package. Chop the red onion and garlic very fine and wrap it in oil Cut the chicken into long thin strips and wrap it together with the loaf. Season with salt and pepper. Let the chicken and onion roas

Lamb chillie in stegeso - Super butter

Put some pockets in the lamb and fill half the garlic and rosemary pie. Make a marinade of lemon peel, lemon juice, lime juice, white wine, olive oil and possibly. Little mint. Put the lamb in a large freezer and pour marinade down to it. Close the bag well, p

Old-style grilled chicken with cucumber salad and baked vegetables

Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken. Rinse the parsley, remove the stalks and fill the parsley in the chicken. Melt the fat into a large roast pot and brown the chicken well on all sides. Sea

Lemon Chicken a la Thorshøj

Slice the chicken into the back and spread it into a refractory dish Splash one lemon over and drizzle the juice on the chicken. Put the empty lemon under the chicken with a little thyme and rosemary and salt. Slice the other lemon into slices and put