Recipes with Rosemary, fresh

Salsiccia (Italian sausage)

The meat is chopped on meat hooks with a very large hollow disc. Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper. Stopped in pork tenderloin for small thick sausages. Step on the forehead, as it is raw sausag

Chicken overlays with summer green

The beans are sipped and flushed. Carrots peel and cut in half, leave 5 cm. Top side on. Spring buds are cleaned. Boil in low salt water until they are tender but still ahr bid. Savoy cabbage and red onion are cleansed and cut. Boil tenderly in leachate

Hams as roulade

Remove skins or nets. Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick. Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme an

Roast chicken with garlic and lemon

A baking pan brushed with oil and the potatoes cut into slices and coming a little oil over, and salt and pepper to taste. They cleaned the cut half the chickens over and rubbed with salt and pepper inside. One is chicken with skin side up of, the fur brus

Chicken potato on bottom

Peel the potatoes and cut them into slices (new potatoes scrubbed only). Got them in a roasting pan. Onion peeled and cut into half rings, garlic finely chopped and chopped Rosemary. It is mixed with potatoes. Water, oil, salt and pepper into the potato-

Lovely salmon with lime sauce and ovnkartofler

Start with the potatoes, they take the longest time. -Bagekartoflerne peeled and cut in both. turn over with oil and seasoned with fresh chopped thyme, Sage, Rosemary, salt and pepper and place on a baking sheet with wax paper. Put in the oven for approxima

Lemon chicken 03

All the ingredients in a mortar and rubbed then Aida round on the chicken. the rest of the lemon squeezed into the chicken. The chicken closed end and FRY in 1 hour and 30 min at 200 degrees c. alm. oven. Tips: If you don't have a mortar, you can get it in

Oven baked root vegetables II

The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag. Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well. Poured out on baking pan or he