Recipes with , round grain milled

Ymerris

The milk is brought to the boil, and add the rice. Småkoger under lid 50-60 min. to the porridge is smooth. The porridge taste with salt. Roof vanillestangen up, refrigerate porridge. Chop the almonds. Stir the almonds in the cold porridge, along with ymer

Risvandgrød

The water to the boil. The washed grains added under stirring. The porridge boil approximately 30 minutes, covered, on low heat and stirring occasionally. Peeled apples into cubes and raisins are added and cooked for about 15 minutes with Cured at no.

Risvælling

Grynene rinse in cold water. The milk is brought to the boil by even heat and stirring. They swept grits poured in, stirring continuously and porridge cooked now ca. 1 hour at very low heat under tight-fitting lid, while regular stirred therein. Cured at

Rice pudding cooked in coconut milk

Coconut milk and water to the boil. Add rice and boil while stirring to the rice exactly are tender-ca. 35 minutes. Cooked porridge for too long can consistency have a tendency to be a bit "tough". Season with salt, porridge is served piping hot with cinnamon

Ris A La Mande In

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely. The porridge is stirred with sugar and the chopped almonds. The cream whipped and reversed in. Refr

Rissengrød

Bring the water to a boil, sprinkle in the rice and add salt. Pipes for the porridge is boiling and calculate a cooking time of about 45 minutes. Put a lid over and let the heat be weak. Stir a few times. Add the cream and let the porridge boil another 10 minu

Gulerodsuppe

The carrots chop finely, Onions and chopped fine pill. Onion and gulerød, steamed in butter, now add spices, thyme, curry powder, garlic and ½, round grain milled. All this boil flatly and tender, under afskumning. The soup season with salt and pepper. Immedia

RIS a la mande isinglass

Boil first, a rice porridge of the following: Water and salt are cooked along with the split vanilla rod, rice met in and it is boiling, covered, for about 10 min. then pour the milk in and cook ahead, covered, for about 30 mins. Refrigerate porridge and ro