Recipes with , round grain milled

Rice pudding to 100 pers.

Warm water, add rice, boil a little. Add milk, boil up, unpack into the blankets or sleeping bags. heat if necessary. before the made on the table.

Rice pudding from the past

Milk and rice to the boil during omrørning. The porridge packed well into the 2 duvet. The porridge must stand for 2 hours before it is taken up again on the cooktop. The porridge taste with salt. Tips: For the rice porridge to eat cinnamon sugar and butte

Rice with raisins for soup II

Water, raisins and rice mix and comes to a boil. Turn down the heat, put the lid on and cook in just under 1 hour on low heat. Allow to cool in a bowl, and serve with the soup. It will be a pretty solid mass, which almost can be cut.

Rice pudding with soy milk

Boil the rice in the water instead of milk porridge after manual on, round grain milled bag Boil at low heat for approx. 40-50 my Pipe regularly, add if necessary. extra water. Taste after 40-50 my about rice is never boil them to death (the core should be sof

Rice pudding in Hay box

How to avoid that the rice porridge burner on. Pour the milk and rice in an oven-proof Pan (a non-plastic) plugs into the boil for full heat, when the simmer, a baking lid on (a non-plastic) and put the Pan in the oven at 70 gr for 2 hours. Take the pan out

Ris'a'lamande (the good)

1) cook the rice and milk for porridge 2) stir in sugar and vanilla. 3, chop them coarsely) Smut almonds and pour them in. 4 Refrigerate porridge) 5) whip the cream into whipped cream and turn in. Tips: Add if necessary. Cherry pudding. Mums '

Vegan rice a la mande (milk)

Cook, round grain milled rice or almond milk in a small time, stir in salt and sugar, syrup or honey in and cool off. Smut tonsils, notch 100 gr of them and set aside. Blend the remaining 200 gr almonds and 2 vanilla-pods with water in powerful blender for

Tobbington II

Cook the rice and milk in a thick-bottomed saucepan ¾ hour, to the porridge is smooth. Refrigerate porridge and stir in eggs, butter, salt and pepper in. Father: Stir the minced meat with flour, milk, onion, salt and pepper. Forcemeat may be fairly steady. Pu