Recipes with Salmon fillet without skin

Fishing package with tomato, garlic and olives

Cut the fish into pieces and place the pieces individually on oil-lubricated aluminum foil (30x30 cm). Put potato slices, tomatoes and olives on top and brush with cooking oil. Sprinkle salt and pepper over. Fold the aluminum foil into a package and gril

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl

Oven-cooked salmon in foil

Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper. Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish. Fold the foil

Salmon fillet with pasta and leeks

The salmon is seasoned with lemon peas and salt, roasted on a pan approx. 2 minutes on all sides in oil at medium temperature. The tomatoes are scalded and flaked, the food is cut and the meat is cut into the tern. The paws are cut into 1 cm rings. Boil

Small salmon buns with lemon butter sauce

Boil the potatoes in lather salted water. Wipe the potatoes and purify them. Heat 25 g butter and season the onions. Put the salmon in the pan, add wine and ½ dl water, a little salt and pepper and let it dry approx. 5 minutes until it feels firm. Cool the sal

Salmon tour with earthquakes and capers

Salmon is ordered for the fillet, free from skins and legs. The salmon fillet is cut into four pieces and the pieces are laid down. Thread the thin end tightly around with the skinside inward. 4 pore strips are made in width and length as tournedos (the rest o

Boiled salmon with caviar sauce

Bring 1 liter of water to boil in a wide saucepan, preferably a fish saucepan. Add wine, bay leaves and white pepper. Put the fish in and simmer for 20 minutes until the fish starts to divide, but still stuck. Arrow the eggs and chop them nicely. Arrow and

Salmon in paper

Clean the vegetables and cut them into strips. Mix them and spread them on 4 pieces of baking paper (30 x 40 cm). Distribute the salmon pieces on top of the herbs. Stir the butter with garlic and chopped parsley or chop and spread over the fish. Close th