Recipes with Salmon fillet without skin

Roasted salmon on cream-boiled leeks with apple and horseradish sauce

The salmon fillets are rinsed and dried dry. Season with salt and pepper and stir the fish in oil and butter, 2-3 min. on every side. The paws are cut into 6-8 cm spelled and blanched shortly in lets-swollen water. Onions and apples are cut into the tern an

Pasta and salmon with root vegetables, mushrooms and estragon

Vegetable Mixture: Roast vegetables, onions and mushrooms / mushrooms are cut into the tern and shaken on a pan in a little oil. Add the cream. Some of the cream can possibly. Replaced with milk. Let the sauce boil thick and season with salt, pepper, fresh

Salmon and vegetables stirred with estragon and lemon butter

Place the salmon pieces on a plate of baking paper, sprinkle salt and pepper, cover the fish with baking paper and baking in the oven at 200 degrees C for approx. 20 minutes. Stir the butter with lemon juice and finely chopped estragon. Boil the sliced ​

Lemon Salmon

Set the yogurt for dripping - either in a coffee filter or in a sieve covered with a clean dishcloth. This must be done at least one hour before serving. Before serving mix 1-2 tsp of grated lemon peel and salt and pepper in the dripped yogurt. The salmo

Salmon-fried scrub with tomato sauce

Salmon-fried scrub: Cut the salmon into thin strips and put them in a food processor. Add egg white, cream, 1/2 teaspoon. Salt and a little pepper as well as herbs (any basil, parsley, dill or a mixture of them) as desired. Let the blender run until the dad c

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis

Stew the Salmon - Easy Salmon in the oven

Turn on the oven at 200 degrees. Cut a cross into the baking potatoes and pack them individually into silver paper with ½ teaspoon of salt on top of each potato. When the oven has reached the temperature, put the potatoes in the back of the oven, where they

Teriyaki lightning salmon with crispy leeks

Cut the salmon in fine pieces with a sharp knife and put the salmon pieces in a dish (not metal). Mix soy sauce, tomato ketchup, rice vinegar, sugar and garlic. Pour the mixture (or the purchased teriyaki sauce) over the salmon pieces, turn them and let