Recipes with Salt

Chicken with potatoes

Peel the potatoes and cut them into the toes. Stir the potatoes and thighs in a pan with a little oil for 20 minutes. Add salt pepper and paprika let it boil for 2 hours with the water and it should only cover the potatoes and the meat after they have cooked f

Eggplant with pesto

The eggplant is cut into 1.5 cm thick slices and placed on a bath plate with baking paper brushed with olive oil and pesto. Season with salt, garlic and oregano. Bake them approx. 10-15 minutes in a hot oven, 225 degrees C to the one golden.

Kalkuntouredos with chorizo

Potatoes are put in a pan, covered with water, add salt and boil the pot. Let the potatoes boil approx. 10 - 15 min. Put a pot of water over a little salt and let the beans steam in the boiling water for 5 - 10 minutes. They must not be completely soft. Cut

Chivapcici

It all hurts well and pulls mine. 1 hour in the refrigerator, preferably from one day to the next. Shaped into small bowls or rolls. Stir on grill or on forehead.

Popped aubergine in Turkish

Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are p

Oatmeal Bread

Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well

Squash Salsa

Cut it all out and mix it. Let it take an hour before serving.

Svestkove Knedliky (Plum Dumplings)

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares. Put in plums on each square, sprinkle with cinnamon sugar an