Recipes with Salt

Shower rolls

Cold water, yeast, salt, sugar and flour are stirred together into a soft dough. It is put in the refrigerator in a bowl of low overnight or for at least 6 hours. The bowls are put on a greased baking sheet with two spoons or with the hands that may. Is dip

Buns in Karry II

Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes. The sauce: Melt the margarine and put the curry in before the

Chocolate cake 06

Sift flour and baking soda into a bowl. Turn sugar into the mixture. Add salt to egg whites and whip them stiff. Melt the chocolate over the water bath. Turn the chocolate into the egg white mixture. Turn the mixture of flour, baking soda and sugar into the ch

Anne Larsen's Apple Buns

The apples are freed for nuclear houses, but are not peeled. They reef roughly. The yeast is dissolved in the lukewarm water, salt and sugar are stirred, the other ingredients are added and the whole is well kneaded. Replies 30 minutes - or until the dou

Chocolate cake 05

Eggs, sugar, oil and water are whipped well. Flour cocoa, swabs and salt mix and turn into egg yolks. The dough is filled in a greased spring form or small frying pan approx. 23x33 cm. And baked at 170 degrees C. alm. Oven for approx. 45 minutes. Decorate i

Chicken with white wine sauce

The onions are pilled. They must be all. The bacon is cut into smaller pieces, and both are swung on the forehead, then put aside. The chicken pieces are brown, they must be almost dark brown. Season with salt and pepper, add onion and bacon and sprinkle with

Squash Omelet

The two squash cuts in very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the omelet on a plate and wipe the forehead with a kitchen roll. Whi

Creamy squash omelet

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll.