Recipes with Sauce

Fasan breast with port wine cream sauce

The grease is browned on a forehead. The breasts are laid on the skins side downwards - frying approx. 3 min. - sprinkle with a little salt and turn them over, sprinkle again with a little salt. After another 3 min. Fry the breasts from the forehead and put on

Pork stew with crisp heavy and traditional accessories

Rip the sword all the way down to the meat at ½ cms intervals - but avoid scratching in the meat itself. Has the butcher scratched the steps, then go after it. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c

Pork stew with sauteed red cabbage, sauce and browned potatoes

Roast pork: Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. If the butcher has scratched the meat, it must be passed. Sometimes scratching is not deep enough - especially not in the pages. Be careful

Pork tenderloin with asparagus

Dip the meat dry with kitchen roll. Spice with pepper. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides, approx. 4 minutes in total. Add laurel leaves, carrot to sliced ​​and onions in both. Pour broth and simmer th

Rolling ladder with mild mustard sauce and oven-roasted roots

Rub the meat with mustard powder, thyme, salt and pepper. Lay the steps in a sandcake form and pour 2½ dl of water at. Put it in a cold oven and turn on 180 degrees. Let it cook for 1-1½ hours until the meat is tender and thorough. Peel all the vegetables,

Skinkzchnitzler with white cheese cheese

Beat the hamburgers with the flat side of a meat hammer or a baking roll. The meat pieces should be approx. 1 cm thick and 25 cm long. Distribute sage, parsley and cheese pieces on half of each ham. Sprinkle with pepper. Fold the hamburgers together and twist

Lamb with green sauce

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i