Recipes with Sauce

Beef tenderloin with Mint, svampeog baked onions

Beef Tenderloin freed from tendons and Brown in a frying pan, if desired. in butter. They met in the oven at 200 degrees for about 10 minutes. They are taken out and should pull in about 10 minutes. Then they met back in the oven for about 8 minutes. Port w

Swedish meatballs

Grate the potato/potatoes on tear iron grove page. Arrow and chop the onion finely and fry it browned in butter on the forehead. Tube forcemeat well with grated potatoes, svitset onion, eggs, cream and spices. Scroll small fine round meatballs, fry them Bro

Ham Roast with crunchy rind and traditional accessories

Ask the butcher cut ham roast of pork without culotten and mignonen. RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in