Recipes with Semi-skimmed milk

Salmon rolls with saffron sauce

Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri

Gratinerede fish-filled rolls

Put the spinach in a greased casserole dish. Benefit the mussels on fish fillets, roll them together and put them on top of the spinach. Sprinkle with salt & pepper and drip a little lemon over. Make a opbagning of butter, flour and milk, let the sauce Coo

Squash cake with cream cheese icing

Whisk eggs and brown sugar foamy. Tube oil margarine and milk in. mix flour with baking soda and cinnamon and toss it in the dough together with grof trevne squash and raisins. Pour the batter into a shape, ca. 23 x 33 cm, lined with baking paper. Bake t

Salmon steak with lemon sauce

Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon. The dish is covered with aluminum foil and placed in the midst of a 200 d

Sauteed sweetbread-schnitzler with celery/potato gratin

Brislerne out in cold water about 1 hour before cooking. Take brislerne out of the water. In a large saucepan placed a boiling brine of the ingredients to boil the brine to a boil. Brislerne added in and boil for about 10 minutes. Take them out of the Pan a

Smoothie with strawberries (II)

All the ingredients in a blender and run to a creamy consistency

Chocolate cake with cream in

Heat oven to 175 degrees c. alm. oven. Stir in sugar and margarine light and airy. Add the egg yolk and syrup. Stir in the uniform. Mix flour, cocoa, baking soda and salt. Term mixture into egg mixture alternately with the milk and mix it. Beat the egg w

Sesame Chicken with potato-ostefad

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer. Pour milk sauce over. Style dish in a 2