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Recipes with Semi-skimmed milk

Mains Traditional cucumber salad green salad or crispy peppers with vinegar Grated nutmeg Salt ...

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer. Pour milk sauce over. Style dish in a 200


Cakes in form Semi-skimmed milk Oil Salt ...

Stir in oil, sugar and eggs together. Blend or mash the bananas and stir the bog in the egg mixture. Mix the dry ingredients together and stir them into banana mixture at the same time with the milk. Pour the batter into a small baking dish lined with bakin


Mains Parsley, fresh Pepper Eggs ...

Peel the carrots and cut them into small cubes. Cook the vegetables in velsaltet water, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Add the chopped parsley, save a little for garnis


Soups Orange juice thereof Madæble Quark ...

Cut the Apple into four parts, remove the core and cut the Apple House into smaller pieces. Boil the Apple and orange juice to mush over low heat in a saucepan with lid Whisk æblemosen together with the egg yolks until mixture is light and airy Add milk a litt


Bread, buns & biscuits Yeast Wheat flour Salt ...

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded well together. Made to uplift in ca. 1/2 time. The dough is beaten down and shaped into 12 muffins and added close in a sma


Mains Oil Pepper Salt ...

Lamb Club Brown well on all sides of the Pan, seasoned and fried finished in the oven at 170-180 ° in approx. 30 min. together with thyme and garlic. The mallet must periodically over poured with frying fat. Sauce: Forehead afkoges with vinegar, shallot and


Desserts (cold) Vanilla Cognac Whipping cream 38% ...

Stenfri prunes cooked and smoothed slightly with a jævning of potato flour and water. Macaroons are added at the bottom of a bowl and stænkes with cognac. Sveskerne distributed on makronerne, and cake cream poured over. Then garnish with half of the cream skim


Mains Freshly ground pepper Salt Semi-skimmed milk ...

The onions peeled and cut in both. Broccolien is split into smaller bouquets, the stick cut into cubes. Onions and broccoli steamed 5 mins in salted water. Afdryppes in a sieve. The bacon cut into cubes, about 1 x 1 cm, most of the fat is cut off. Bacon, and a