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Recipes with Shallots

Mains Oil Good oil Dried thyme ...

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes. The cod fillet is cut into smaller pieces and mixed with cleaned spinach and mustard onion and placed in either a large or 4 small refractory dishes sprayed


Appetizers Shallots St. vanilla Curry ...

Ox heart roast with coarse salt and simmer for 24 hours. The curry oil is prepared. Scallops are sliced ​​in the tern and sautéed in a saucepan, add the curry and let it shake well. Add vanilla cans and oil. The salted beef heart is rinsed out of salt and cook


Appetizers Meriam Sage Shallots ...

The liver is cut free of tendons. Blend with garlic, meriam, sage, flour, egg yolks and cream until it has a uniform consistency. Scallops are chopped well and turned into the mass together with Kapers. Fill the pulp into the tartlets and bake in preheated ove


Mains Olive oil Pepper Salt ...

Roll the batter after the instructions on the package and put it in a pie shape - the dough must hang slightly above the edge. Peel the bottom with a fork and simmer for 10 minutes at 200 °. Arrow and chop onions. Put them in oil and add spinach. Allow it t


Appetizers Shallots White wine Tarteletter ...

Lemon peel is cut into the tern and blanched. Silver beads are cut into strips. Scallops cut the cut and the sun-dried tomatoes are cut into fine strips and fry with low heat until the onions have finished. Turn silver beans and lemon peel in. The white wine i


Appetizers White wine Dill Carrot ...

Scallops, carrot and parsley are peeled and cut into suitable pieces and sautéed in oil. Add white wine and mussels, simmer until the white wine is boiled away, take it off the heat. Add the olive oil and turn into the chopped dill i. Decorate with pickled dil


Soups Freshly ground pepper Salt Chili oil ...

The peppers and the red chili are placed under the hot grill in the oven. The fruits are baked until they are light black and have started to bubble in the skin. Then pack in silver paper and steam / fry for 5-7 minutes. Remove kernels, seed oil and pull off t


Appetizers Mushroom White wine Shallots ...

Scallops are chopped well. The sun-dried tomatoes are cut into fine strips. Scallops and tomatoes are sautéed in a little oil until the chopsticks are ready, add white wine and mushrooms cut into slices. When white wine is reduced add broth and chicken meat. T