Recipes with Shallots

Velouté au raisin

Chop the mustots and chop them in 20g butter for 5 minutes under the lid. Mix the chopped onions with walnuts, add grape juice, madeira, ginger, salt and pepper. Reduce the sauce under low heat for 20 minutes and add the rest of the butter to pieces during whi

Brucetta

Blend and lubricate on thin slices of Italian bread and bake in oven at 200 degrees. A little oregano and freshly squeezed pepper came on.

Onion fry sauce with ham sandwiches

Fathers, eggs, salt, pepper and wheat flour are stirred together. Set cold for approx. 10 min. The potatoes are left to boil. The prepared onions are given a short stir-frying together with the broth and taken up. Flour and margarine baked and spread wit

Sambar - fried herbs with shallots

In the boiling water come toor valley, sprouts. Then lay low on. It boils up and simmer about three blocks. In the meanwhile, you will get oil in a wok. Therein comes green chili, a lot of shallots. As many as you think. They are stirred around. They should

Baked mushroom

Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the b

Kantarelsovs

The canterelles are brushed clean and sautéed in a little butter with chopped mustard onion and boiled with whipped cream, seasoned with salt and freshly ground white pepper. tips: If the canterelles are very dirty, they can be rinsed briefly in cold water

Grilled Victoriafish with saffron tomato sauce

The fish is grilled until it is still juicy in the middle. The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and e

Bornholmer Hane

Divide a bornholmerhane in 6-8 pieces. Brush them in olive oil in a saucepan. Sprinkle with salt and pepper and pick up the pieces. Brown 250 g of chopped shallots. Bring them up and shake 100 g of bacon. Pick them up Pour the grease off, leaving about 1