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Recipes with Sherry

Desserts (patisserie) Cake cream Whipped cream Light liqueur ...

The lagkage bottom is covered with cream cake, flavored with liqueur. Macros, moistened with sherry, put on the cream and cover with whipped cream, flavored with sugar and vanilla. Half popped plums are laid on. The marzipan and black currant pelt together and


Desserts (cold) Sherry Water Sugar ...

The flowers are rinsed and ejected through a top section. The bags are rinsed, soaked in the water for a few hours and ejected. The almonds were scalded, sliced ​​and flaked. There is a almond fillet in each flower. Bring water and sugar to the boil. Half of t



Mains Orange Celery Bacon, sliced ...

Cut the poussines along the chest and knock them a little flat. Grease them thoroughly with melted butter and drip them with orange juice. Season them with salt and pepper. Let them pull for 30 min. Grill the puffins with the meat side upwards approx. 15 cm


Mains Chinese soy sauce Ground ginger Pepper ...

Whip the marinade together. Remove the skin and legs from the chicken meat, cut it into smaller pieces and put it in the marinade. Let it marinate 2-3 hours. Divide the broccoli into smaller pieces and give them a boil in leachate water. Dip the meat free o


Desserts (cold) Water Apples Cardamom ...

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are steamed in water, wine and sugar until the liquid is evaporated. The apples are laid in a fireproof, greased dish. Butter and sugar are stirred well. Eggs


Desserts (cold) Sherry Apples Vanilla ...

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apple boats are steamed in sugar and wine under the lid. Vanila is added. The apples are laid in a fireproof, greased dish. Eggs and sugar are well-stirred. Melted bu


Desserts (cold) Red currant jelly Lemon juice Whipping cream, whipped into foam ...

The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant