Recipes with Small new potatoes

Baked redfish with Greek potatoes

Greek lemon potatoes: turn on the oven at 250 degrees. Shed or scrape potatoes, halvér them, and put them in a large heat-proof platter. Squeeze the juice out of half of the lemon. Cut the other half into cubes. Chop the garlic and cut the peppers into coar

Kommenslaks with summery kålsalat and kommensbrød

Season the salmon steakene with lemon juice, cumin, salt and pepper and let them soak for at least 30 minutes in the refrigerator. Whip Becel Cooking 7%, lemon juice, dill and cumin together, use a hand blender and dressing to taste with a little sugar, salt a

Potatoes in spring

Turn on the oven at 200 degrees. Scrape the potatoes, boil and cool them, and cut them into smaller pieces. Behind the rhubarb in a baking dish with the sugar for about ½ hour, until tender. Save vædeen. Fry the chicken strips in oil with salt and pepper ov

Salmon in the spring clothes

"Crack" asparagus in the end (where they drop naturally) and rinse them in cold water. Put them in a olive oil greased dish side by side. Remove if necessary. skins from the salmon and cut the fillet into approx. 3 x 3 cm bits that are added on top of the g

Garfish with grilled potatoes and pine kernel salad

Horn fish without heads and tails, cleaned and packaged in foil on the grill. For this small new potatoes, precooked and sat on small wooden sticks (pegs put into the water a few hours before use, so they don't burn on the grill). The potatoes brushed with a l

Fish rolls with salmon's father

Sprinkle salt on the fillets and baste them with a bit of lemon juice. Benefit salmon forcemeat on them, sprinkle with a little of the cut dill and roll them together forcemeat. Put the rollers side by side in a greased ovenproof dish. Advantage the rest of

Summer casserole

Pat the meat dry with paper towels. Boil 3 cups of water in a large pot. Add the meat a little at a time. Add the onion, garlic and bacon cut into cubes. Season with salt and pepper. Put lid on and cook right on a low heat for about 10 minutes. Scrape the skin

Medallions with dill pesto

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn the pestoen in the nykogte and drained potatoes. Cu