Recipes with Small new potatoes

Steak of beef fillet with feld salad and new potatoes

Boil the potatoes until tender in 15-20 minutes in salted water and willow them. Nip the roots of feldsalaten and rinse the leaves thoroughly in cold water. Let it drain and toss them in a bowl in a dressing of olive oil, vinegar and mustard and season with

Salad of grilled new potatoes with mustard seeds and tabasco

Prepare the potatoes. Bring a pot of lightly salted water to a boil, and boil the potatoes in them came in about 8 mins. They must be ' al dente '. Drain and pour cold water over. Snap off the Woody ends of the asparagus and share the edible part in three p

Salad with new potatoes

The potatoes scraped and cooked tender. They cooled. Nippes and boil the beans 3-4 min. they are poured with cold water and allow to cool. Potatoes and beans mixed with chopped watercress or other green, URf.eks. flat-leaf parsley. That stirred a dressing of o

Salad of new potatoes and lentils

Scrub and boil the potatoes until they are just barely tender. Let them drain and cut them if necessary. in halves or quarters, depending on size. For the dressing warmed 2 tablespoons of olive oil in a Saute pan, and chili, garlic and lemon zest toasting a

Pigeon or Seagull breast baked in cocotte, with butter whipped fûmet and small sat

Breasts cut of pigeons (the gulls) (thighs can possibly be served á party, or saved to a confit or second starter). Breasts Brown lightly on the forehead for about 4 minutes. Father: Turkey meat that is cut into smaller pieces, blended in the food processor

Poulard with Tarragon and fresh spinach

Cut 1 organic Lemon into quarters and prop them up in poularden together with half a bunch tarragon. Sprinkle the insides with salt and pepper and close with a toothpick or a kødnål. Rub poularden with two generous dabs of butter. Place it in a small baking

Portvinspoussiner

Poussiner: Poussinerne be made able. Smear with port wine. Invert regularly 5-6 hours. Be taken up and lubricated with Dijon mustard, turn them in bread crumbs. Placed in a roasting pan and pour over with melted butter. Seasoned with salt and pepper. FRY in th

Grilled ørredefilet with new vegetables

Set of 1 litre lightly salted water over to Cook, rinse and aja1982 potatoes and boil them in water. Fish: trout fillets Dup dry, sprinkle with salt and pepper. Put the fish on the grill grate, and grill them 8-10 minn. on the skin side. Avoid too strong he