Recipes with Small potatoes

Roast beef with basil cream, ungrained vegetables & amp; potatoes

Roast beef: Bring the meat in a pan of boiling water, boil for 20 min. Take the meat, wipe and pour it golden in butter for approx. 5 min. Season with salt and pepper, pack it in foil and let it rest for 15 minutes. Cut the meat into thin slices. Basil Crea

Marinated potatoes (low fat)

Potatoes are washed / shreds and boils for approx. 10 - 12 minutes. The beans are easily steamed in leachate water. The rinses are rinsed / cleaned and cut into slices. The ingredients for marinade mix and all of them are turned together.

Indian-inspired potato salad.

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tend

Smoked salmon with delicate potato salad

Boil the potatoes with peel, peel, cool and cut into small terns. The potato mix is ​​mixed with red onions and spring onions. The ingredients of the dressing are shaken together in a flourisher and poured over the potato, red onions and spring onions. The sal

French potato pie

The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoo

Salmon slices with dill potatoes

Sprinkle the fish slices with salt and pepper. Place them in grease on the forehead or on the charcoal grill. Boil scratched potatoes almost lightly and then cut into thin slices. Turn them in a little butter on the forehead. Bring cream and hot potato slic

Stewed halibut on roots

The vegetables are cleaned and cut into fine pieces and blanched. Sauté golden in butter. The halibut is seasoned with salt, pepper, salmon gratin and a little juice, steamed in the oven with staniol over approx. 30 minutes. Pour the dishes from the dish

Kalvefrikasse Pikant

Season the onions in oil and add the bacon and lemon slice and cinnamon stick. Boil for 10 minutes. Turn the meat in a little flour spice and brown with strong hot water to cover it. Potatoes, leeks, parsley mustard salt and pepper are added. Cook outwards ½ t