Recipes with Small potatoes

Trout fillet with spice crumb and potato pie

Potatoes: Turn on the oven at 225 degrees. Clean the potatoes and halve them. Cut the tomatoes. Put potatoes and tomatoes between each other in a greased ovenproof dish. Blend 3 tbsp. Oil, lemon juice, garlic, almonds, 1/2 bunch of parsley, salt and pepper for

Garlic cloves 03

Cut the potatoes into 4 pieces. Chop onion and garlic Pour oil over and salt and pepper after taste mix well together and pour it on a hot pan tips: Can be made on the grill during the summer.

Chicken saltimbocca with cremefine

Peel and boil potatoes. Boil the spring bulbs with the last minute of cooking time. Divide each chicken breast across the flat joint, so you have eight thin flat fillets. Also share each slice of parma ham in 2, so you have 8 pieces. Place 2 leaves of sage

Delicious food package

tips: To make the food package EXTREMELY delicious, give a little surprise as well. It could be a muesli bar, a little caramel, a little peanuts, etc. FRUIT PUSH: Who does not want a fresh delicious range of fruit spikes with the best forms of fruit, a dull s

Stired gray duck with honey apples

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx

Mørbradbøf with paprika sauce

Steaks: Turn the steaks into flour and put them on the forehead of the fat for 3-4 minutes on each side. Season with salt and pepper. Pepper sauce: Put onion and bacon in a pan in the butter. Add flour and peppers and stir into the fat. Put tomato paste, wa

Potatoes with herbs II

Cook and pil the potatoes. Warm the butter with boullion. Turn the potatoes in here for about 2 minutes. Add chopped herbs.

Roasted small potatoes

Cook and pil the potatoes. Heat butter and oil on a pan. Turn the potatoes in here to make them golden on all sides. Sprinkle with salt and pepper during the frying. Sprinkle chopped parsley on serving.