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Recipes with Smoked salmon

Salads Pepper Salt Lemon juice ...

Prawns Sauté in oil and garlic for approx. 1 minute. Allow to cool then. Salmon cut into thin strips. Oil, lemon, dill and onion mix in a salad bowl and season with salt and pepper. The salad cut into smaller pieces. Avocado flesh is taken up with a spoo


Salads Coarse pepper Lemon juice Sesame oil ...

The salmon and the Greenland halibut, cut into thin strips, be marinated in oil and lemon juice. Seasoned with coarse pepper. Meanwhile, rinse the salad. The salad cut coarsely. The salad and the fish are mixed and served on plate or in salad bowl with wholeme


Appetizers Lobster tails Pepper Salt ...

A little lobster tails Two or three slices of smoked salmon. The salmon is folded as roses Dressing: 2 dl. fromage fraice whipped cream of 1 dl. cream 1 tbsp. dill tips salt and pepper to taste Salad of your choice.


Appetizers Garlic White wine Nutmeg ...

Cut the salmon into small pieces, after which the salmon blanched, then add 1 clove garlic, 1/2 liter whipping cream and 1 glass of white wine. Season with a few splash tomatpurè, a couple of grate nutmeg, pepper and 10 drops of lemon juice. Serve the spaghett


Appetizers Garlic White wine Nutmeg ...

cut the salmon into small pieces and Blanch for a few minutes. hug 1-2 clove of garlic down to the salmon and let it Parboil with a minute and a half litre of whipping cream pour down in and 1 glass of white wine. season with tomatpurè, a couple of grate the n


Lunch Lemon slices Groftkværnet pepper Lettuce leaves ...

Share loaves and grating discs some minutes in the oven. Butter cheese on the lower part of the bread, put lettuce, sliced tomatoes and salmon on and sprinkle finely sliced red onion, capers and pepper over the garnish with lemon slices and dill. Put the upper


Appetizers Frozen peas A little chili Pepper ...

cream fraichen is stirred together with orange juice, salt and pepper to taste (you can also get a little chilli in). The frozen peas in a blender, along with olive oil and seasoned with salt and pepper. The peas must be to a puree. Then the salmon, served on