Recipes with Soft margarine

Mazarinmasse

Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine is stirred in the eggs. tips: Can be stored approx. A week on the fridge Can be frozen approx. 6 months

Vanilla rings (vanilla curds), without meatballs

Whip soft margarine and sugar together, then put the egg in and whip it all together well. Bring flour, vanilla, essence, marcipan and baking soda and knead the dough well together on the kitchen table. Let the dough rest in the refrigerator approx. 15-20 mi

Meatball Horn

Meatballs. Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. U

Christmas Buns III

Udrør the yeast in the water. Sugar cardamom eggs raisins sukat and stir in about half of the flour in. Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly

The easy cookie, everyone will love.

Flour, potato flour, sugar, margarine, egg, stir well on a machine. The dough is rolled for approx. 3-4 cm. Thick sausages, and put on the fridge for the next day. Chopped sausage cut into thin slices and baking on baking paper, at a 180g. For about 6½ m

Casserole M / Kokus and apples

Stir it all together with a stirrer and squeeze the mass into a greased pie. -The boat-cut apples are distributed in a pattern on the bottom. -dryse with sugar and cinnamon, and spread 4-6 butterballs on the cake. Baked at 200g. For 15-20 minutes unti

Almond pie with carrot.

Knead the marmalade together and let it rest cold approx. 1 hour. Whip egg and whipped cream to an airy mass, chopped almonds and grated carrot and possibly. Lemon peel, turn carefully into the pulp. - favor the grinder in a greased pie - pour the mass

Fedtebrød 02

Collect the dough together. Roll it out into sausages pressed a little flat on the baking sheet. Baked at 200 degrees for 15 minutes. Fill the icing on when the biscuits come out of the oven and cut it into suitable pieces