Recipes with Soft margarine

Almond bombs

All the ingredients for the dough in a dish. Stir into the dough is very easy. Put on greased and Piebald plates with a teaspoon. Bake at 225 degrees C for about 6 minutes. When the cakes are cold out the two and two together with butter cream. On pastie

Fynsk Brown forsaketh (Amo)

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes. Form dough into a ball, then resting a few minutes bef

Grandmother from Agerskov (chocolate cake)

It all turned over and stir well together and the stiftpiskede æggehviser be turned carefully in with a spatula. Bake for 50 minutes at 170 degrees c. alm. oven. Tips: the stiftpiskede egg whites give a lightness to the cake that it just tastes so wonde

Chocolate-bombs

All the ingredients in a dish and stir into the dough is light and supple. Place in small well oiled lens molds, may only be filled halfway. Bake at 200 degrees C for about 10 minutes. When the cakes are cold, they are taken by the shape, split and combine

Russian tea cakes

Preheat oven to 200 degrees C. Mix margarine, powdered sugar and vanilla. Stir flour, nuts and salt in the dough is gathered. Form into 2 ½ cm sized balls. Put the balls on a non-greased baking sheet with 2 ½ cm. distance. Bake until firm but not Brow

M & Ms cookies

Turn on the oven at 175 ° Sift flour, baking soda, cocoa and salt in a bowl! Beat sugar and margarine fluffy. Add the eggs one at a time. Turn the nuts and all M & Ms, except for 1 Cup. Put the dough on a baking sheet, with spoons. Decorate with M & Ms

Lenes spice cake

Margarine touched soft, farinen sprinkled in, add the eggs one at a time. Wheat flour baking powder, spices and powdered sugar sifted together and mix in the batter alternately with the milk. Filled in greased cake form 20 x 20. Bake in preheated oven 17

Ærøkage

Margarine and sugar whipped light and airy, then the rest of the ingredients in the mix. Bake at 200-225 degrees C for 25 minutes. Butter covers over and behind the cake again in 5 minutes. Served chilled Tips: