Recipes with Sour cream 9%

Asparagus salad with corn sauce

Asparagus is flushed and the hard end is cut off and the asparagus sticks bundle into 4 bundles. Bring rich water with salt and sugar into boil and boil the asparagus for 10 minutes. Mushrooms are cut into slices. The onion is chopped and mixed with chopped ca

Paned calves with cold mustard sauce and marinated cauliflower

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprink

Birthday Cake

Grease an edge shape (Diameter 16 cm, 1 liter) and preheat the oven to 200 degrees. Heat air to 175 degrees. Whip the fat lightly and airy with Atwel. Add salt and orange peel and whip it together. Stir the eggs in one at a time. Mix flour and baking soda a

Kaviarrand with Feldsalatbund

Put the blister soft. Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-

Greek gyros 02

Begin making Tzatziki. Cream fraiche poured into a bowl. The cucumber is torn, and the cracked cucumber is twisted for water. Add it to cream fraiche with 2 crushed garlic and ½ teaspoon. Fine salt. Eggplant, squash and onions are cut into 2x2 cm tern and

Sannes chicken salad

Pepper chopped and pressed for moisture. Chicken chopped fine. Garlic presses- It all blends together.

Coleslaw - lovely round and creamy

Take half of the cauliflower head and cut it very well. Almost in tern. Tear the carrots in the cabbage and mix well. Add raisins and cranberries and mix again. If you want apples in the coleslaw, these are also torn in and mixed in the salad. Nuts ar

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th