Recipes with Sour cream 9%

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean

Cold spinach sauce

The possibly frozen spinach is thawed. Margarine is melted in a saucepan. The fresh (or thawed spinach) turns into the margarine. The spinach cools off. Cream fraiche mix with salt and pepper to taste. The chilled spinach is cut into smaller pieces and mixed

Fried herring with summer salad

Rinse the fillets and remove the spine. Turn the herring fillets in rye flour with salt and pepper. Heat the oil on a slick light-pan and raise the herring for approx. 3 min on each side. Cut the potatoes into slices of bread. cubes. Stir the smoke with sour c

Spinach burger with raw potatoes

Turn on the oven at 200 degrees, scrub the potatoes and cut the potatoes for approx. 12 boats, turning with a little olive oil, salt and pepper. Stir the potatoes in the oven for approx. 30 minutes until they are tender and golden Form the chopped beef for

Herb and tomato dip

Mix all the ingredients into a dipsauce and let it stand and pull in the fridge, just a couple of hours before serving servers. Dry if necessary. With a little chili powder just before serving.

Fast low fat cold bowl

1. Whip the cream with sugar and vanilla sugar. 2. Whip the buttermilk into the mixture. tips: You can get 1/4 juice from a lemon if you wish

Oven baked salmon fillet

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the

Karrysauce (Fondue)

Arrow and chop the scallops. Stir onion, mayonnaise, creme fraiche, curry and chutney together. Rinse and dry the lemon, tear the skull well. Squeeze the juice and stir both the shells and the juice in the sauce. Seasoning with salt, curry and cayenne peppe