Recipes with Soy sauce

Lobster dressing for shrimp cocktail

All ingredients are whipped together and drained in my refrigerator for 2 hours tips: This dressing is also good for example: burger with cheese and ham and salad.

Roast beef

The meat is placed in the freezer for 30 minutes. Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes. The pan is constantly shaken until the seeds are brownish. Poured from the forehead and crushed in mortar or clean coffee grinder.

Roasted noodles Korean

Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour appro

Kyllingefad

Chicken thaws thawed and roasted on the forehead in margarine approx. 8 min. Sprinkle with salt and herbes de Provence. The china cabbage is cut into strips, the onions in cubes. Chicken cabbage, onions and tomatoes are spread into a greased refractory dish.

Garlic Marinade

All ingredients are mixed in a blender. The meat is served in a dish, held with marinade, covered with household film. Comes in the refrigerator for approx. 1 day. Flip 2-4 times during the day. tips: Can be used for pork and poultry. Is incredibly good at

Japanese pork sauté with ginger

Cut the meat into very thin slices (2-3 mm). Stir the marinade together. Clean the fresh vegetables and cut them well. Cut the bamboo shoots into strips. Heat the oil in a wok. Brown the meat slices with good heat with constant stirring approx. 2 minutes. Take

Stirfried vegetables with pasta fetina and walnuts

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over high hea

Beef in the wok

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W