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Recipes with Soy sauce

Mains Chicken broth Sesame oil Brown sugar ...

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water. Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th


Mains Fresh ginger, roughly chopped – according to taste Oil Pepper ...

The beef cut is cut into thin strips and swapped in oil. The finely chopped pears are added together with the spelled carrots and the dish spins for approx. 5 minutes. Mandarins, juice, soy sauce, lemon juice and sherry are added. Sprinkle with a little water,


Mains Fresh chopped dill Milk Oregano ...

Gather the ingredients into the casserole in a bowl. Pour the dough into a greased pie (22 cm in diameter). Bake it for 10 minutes in a 200 degree hot oven on the second row. Peel or scrape carrots and peel onions and cut them into small pieces. Heat oil an


Mains Pepper Salt Tomato puree ...

Stir the yeast with lukewarm water. Add oil, salt, sesame seeds and most of the flour. The rest of the meal was kneaded in a little bit. Put the dough for raising for 45 minutes. Clean the pears and season them in the oil. Add broth, tomato paste, soya sauce a


Dressing Garlic Iblødsætnings water Brazil nuts ...

Soaked peanuts are mixed in the soaked water, add garlic, soy and pepper. tips: Variant 1: Chopped fresh coriander added = Indian sauce Variant 2: Soaked, sun-dried tomatoes and lemon juice blend with = one species of Thousand Island


Mains Pepper Salt Onion ...

The meat is cut into strips. The marinade is stirred together and the meat is brought in. Put on my fridge. One ½ hour. Spring bulbs are cut into long slices of 1 cm. The onions are cut into the tern. Peppers and squash in thin strips. The broccoli is divided


Mains Oil for deep frying Five-flavor powder Honey ...

Mix the ingredients of the dough and knead them well together. Roll the dough (thinly) onto a spun table and cut it into square plates. Mix the ingredients into the filling and taste it. Distribute the filling evenly on the dough squares and roll them to


Soups Vegetables in you have at hand eg Leek or red pepper Bouillon cube Lemon ...

Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more. After th