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Recipes with Spring onions

Mains Lemon pepper Oil Pepper ...

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe


Salads 1 finely chopped garlic clove 1 handful of roughly chopped parsley 1 handful chopped dill ...

Pour the bulgur with boiling water and let it pull under the lid for half an hour In a sift and cool the bulgur. Cut eggplant and pepper in cubes and place them with cloves in oil on a medium-heat pan until they are soft, tender and golden. Add garlic and rai


Soups 1 bk. bean sprouts 2 cloves crushed garlic 200 gr. noodles ...

The noodles are boiled according to instructions, drained and set aside. At the same time the oil is heated in a saucepan and the chicken pieces are switched approx. 3 min. Add lemongrass, crushed garlic, curry paste and turmeric. Step for approx. 1 min. A


Mains Jasminris A little water Coconut milk ...

The crabs are rinsed thoroughly in the water, and gently tucked with a solid spoonful. Let the claws drip into a door layer or a dishcloth. Bank lemonade with the back of a heavy knife and cut them into thin slices obliquely. Cut garlic into thin slices. Pe


Mains Jasminris Lime Coconut milk ...

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli


Mains Oil for frying 1/2 juice from canned pineapple Spring onions ...

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the


Lunch Canola oil Fish sauce Spring onions ...

Whip the eggs with the other ingredients, where the shallots are chopped well. Spring sprinkles are cut into thin slices, sprinkled with raw omelette before serving. Heat a pan with a little rapeseed oil and stir the omelette approx. 2 minutes on each side.


Mains Canola oil for frying Fish sauce Green chili ...

Boil the rice in 3 dl lets salted water in a pan with lid. Boiled according to the instructions on the bag. Half the chili, remove the kernels and cut it into very thin strips. Clean and cut the spring bulbs in thick slices obliquely. Rinse the broccoli an