Recipes with Spring onions

Cream pasta

Boil the pasta in plenty of water with salt and a little oil. Cut vegetables into small pieces in a slant. When the pasta is ready pour the water and add the cream and vegetables. Boil until the cream thickens and season with salt and pepper.

Brazilian pork tenderloin with brown beans

Tempero: First cut the garlic and spring onions nicely and blend it with salt to a steady amount. Cut bacon and sausages into thin slices. Heat 1 tbsp. Butter and 1 tbsp. Temper on a pan and bacon and sausage slices until golden. Add beans, bay leaves an

Chili Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.

Salad tomato eggplant

The eggplant is cut into slices, sprinkle with salt and simmer for 2 hours. Then wash them and dry well in kitchen paper. The eggplant slices are roasted in the oil, so they are brown on both sides. The tomatoes are cut into slices, the leaves are cut. It is a

Calve Coulotte with Bean Salad

Rub the calf jar with spices and put it in an ovenproof dish. Distribute butter biscuits. Place the dish in the oven at 175 degrees C. alm. Oven for 40-45 min. Or to an oven thermometer shows 65 °. Let the steps rest before cutting into thin slices. The cloud

Boiled beef breast in heavy parsley with new onions, corn roots and carrots

Start by boiling the water in a suitable large pot. Put the ox breast in the boiling water and let it boil again. Now dampen the heat so the meat just boil, foam for grease and impurities frequently at the start and let the meat boil approx. 30 minutes. The

Omelette classica al formaggio e cantarelli

Clean the canters. Cut the chopsticks, chives and spring buds well. Make 4 omelets. Sprinkle some of the parmesan cheese on the omelettes, roll them together and put them on a plate. Step the side dishes and the sliced ​​onions in a little olive oil on a ho

Calf medallion on spinach and spring onions with artichoke-celery salad

Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper. Potato-celery salad: Peel potatoes and cele