Recipes with Spring onions

Asparagus salad with radishes

Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled. Oil, vinegar, mustard, salt and pepper are stirred toge

Shrimp and pasta salad

Boil the pasta. Cut the iceberg salad into fine strips. Cut the onions in small pieces. Chop the dill and put it in a bowl with the rest of the ingredients. Mix the dressing together in a small bowl and turn it into the salad. Serve with thin flutes.

Pasta salad with cherry tomatoes and peas

Boil the pasta and cool it. Dip the peas, cut the spring onion and halve the tomatoes. Cut salads roughly. Mix all the ingredients in a bowl. dressing: For dressing stir mayonnaise with thickened milk, mustard, lemon juice and chopped onions. Season wit

Palm salad

Cook the pasta until it is al dente. Allow the palm kernels to drip into a sieve and cut them for approx. 1 cm thick slices. Make the spring buds and cut the top green. Cut the onions in very thin rings. Chop the smoked fillet well. Wash and dry the tomatoes,

Potato salad with spring onions and radishes

Potatoes are boiled, pilled and cooled. Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables. The ingredients of the dressing are whipped together and turned into the salad

Coarse potato salad

Stir fromage blanc with mustard and taste with salt and pepper. Turn cold potato slices, finely chopped onions, cucumbers and radishes in. Decorate with tomato and chives.

Rich potato salad

The potatoes are cut into cubes. The radians are cut in quarters. The spring bulbs are cut. The vegetables are mixed. Ingredients for dressing are mixed and stirred in. The potato salad is decorated with leaf celery cut into small cubes.

Chopped beef on spears served with aubergine toast and tomato sauce

meatballs Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly groun