Recipes with Sukat

Small honey cakes (gluten-free)

The dough is stirred by machine. The tonsils are crushed: Tonsils in a plastic bag and plumped with a events. Lemon Peal rives fine. Honey, brown sugar and butter, warmed in a pan until farinen is dissolved. The mixture is poured into a mixing bowl, and

Plum cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is sighted, and the other ingredients together and stir into a uniform mass. In

Festive Pretzel (Sønderjysk)

Stir yeast with sugar and mix it into the flour. Came the softened butter and the easy together beaten eggs in the flour. Knead the dough thoroughly until it is glossy and smooth. Set it to uplift in about 3 hours. Then knead the dough through again and rol

Brown cakes-Christmas

Margarine, brown sugar, syrup, melt easily, the other ingredients are added (like in a mixer). The dough is shaped like a thick sausages, packaged in parchment paper and put it on ice in 1-2 days. Cut into thin slices, possibly. on the bread machine. Bake at

Florentinere 02

First, drain the berries, sukat and pommerans for wetness. Frukten chopped together with the almonds, mix in the flour with the sugar and chopped butter. Kneaded together and shaped into a thick sausage, there should be a cold-like for several days. Cut into t

Hedevigere (Sønderjysk)

Dissolve the yeast in lukewarm milk. Sugar and 50 g butter is stirred together, add the currants, sukat and cardamom. Stir the flour and milk alternately in the dough. When the dough is well kneaded, set it to uplift in 2 hours. Then knead the rest of the b

Genuine Dredsner Stollen (German Christmas cake)

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,

Herrnhutkager (Sønderjysk)

Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together. Put the dough on a greased plate with a spoon. The dough should have a size of a walnut. Behind the c