Recipes with Sukat

Sukat-puddings

Notch sukat and Seville oranges should be very fine. Got butter and syrup in the machine and let it run ½ minutes. Add the flour and baking soda, and let the machine run for the dough right nottop have gathered. Tril dough for 4 cm. thick rods and place them i

Poinsettia

Danish pastry dough rolling on 44x44 cm and cut into pieces at 22x22 cm. Pieces set (18x18 cm). On each dejstykke placed the leader, and the 4 corners are folded into the Middle, where they are given a light touch. Pieces of dough out in a julestjerne sh

Old-fashioned Christmas Wreath

The milk should have room temperature Dissolve the yeast in the lukewarm milk. Add the remaining ingredients and knead for approximately 5-6 minutes. Then let the dough rest for 15 minutes. Weigh out at 600 g/PCs. Rolled out in 40 cm in length and 10 cm

Dundeekage

Start with filling: chop the Seville oranges should, sukat, cocktail cherries and almonds separately. mix the minced stuffed with raisins, currants and 2 tbsp. flour. Stir in fat and sugar together well. Stir in the eggs one at a time. Add the grated Orange a

Christmas pretzel

The dough is kneaded well together. Rolled out in bars which fill with butter and sugar stirred together. There can also be complied with raisins or else good in. Bake at 200 degrees c. withdrawals without alm. oven for about 30 minutes.

American plum cake

Stir in fat and sugar soft. Add the eggs one at a time. Chop the ingredients for the filling. Turn filling into the flour. Mix in egg mixture, and stir it to a uniform mass. Fill the dough in a greased, floured shape (1.5 litres). Bake on the lower ovnrille by

Gallopkringle In

Flour, baking powder and cardamom sifted together. Cold solid margarine, chopped into. Sugar, eggs and milk together and pour in whipped. Dough kneaded with a spoon until it is uniform and glossy. Sukat added. The dough is added with two eating spoons of butte

Grandmother Elisabeth's honey cake

Egg yolks, brown sugar and honey, stir lightly and foamy. Spices, antler salt, finely chopped sukat and flour mix and stirred together with approximately 1/3 of the very stiffly beaten egg whites. The rest of the stiff egg whites be turned in at the end. Th